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TRISTAR CULINARY INSTITUTE - Info: 0813 3200 3300. Culinary * Baking & Pastry * Hotel Management. Sistem Studi : Praktek Setiap Hari. Gelar Amd (D3). Akademi Pariwisata Majapahit. Kampus Graha Tristar. Jln. Raya Jemursari 244. Surabaya. Jawa Timur. Indonesia. Tel. (62)31- 8480821 - 8433224 - 8433225. Fax. (62)31- 8432050. Flexi: (62) 31-81639992. Mobile:(62) 0817321024 - 0813 3200 3300 - 085731804143. PIN BB: 2699992D. Email: tristarkuliner@yahoo.co.id http://www.tristarculinaryinstitute.com Bahan * 1/2 ekor ayam kampung * ½ butir jeruk nipis, ambil airnya * 1 sdt garam * 3 sdm minyak untuk menumis * Haluskan * 4 butir bawang merah * 3 siung bawang putih * 5 butir kemiri * 1 ½ sdt garam * 1 serai, ,memarkan * 5 lembar daun jeruk purut, buang tulang daunnya, iris-iris * 600 ml air * 5 cm kunyit, beri sedikit air, peras * 3 butir kentang, potong-potong * 1 sdt gula pasir * 250ml santan kental * 3 tangkai daun kemangi, ambil daunnya * 1 sdm bawang goreng untuk taburan Cara Membuat 1. Potong ayam menjadi enam bagian. Lumuri ayam dengan air jeruk dan garam. 2. Panaskan minyak, tumis bumbu halus, serai , dan daun jeruk sampai harum dan matang. Masukkan ayam, aduk sampai berubah bwarna. Beri air dan air perasan kunyit. Masak sampai mendidih. 3. Tambahkan kentang, gula pasir, dan santan kental. Aduk sampai rata dan lanjutkan memasak sampai ayam empuk dan santan mengental. Masukkan kemangi, aduk sebentar, kemudia angkat. Taburi dengan bawang goreng. TRISTAR CULINARY INSTITUTE is an educational institute producing individuals having culinary skills and professionalism in career. The teaching methods of Tri Star Culinary Institute focuses more in daily practical activities. Everyday from Monday to Friday the students are given 1 (one) hour theory and 3 (three) hour practice. The course will mainly stress on the techniques of internationally standard products making and processing. All the course materials are well prepared by the Tri Star Culinary Institute management. With the support of experienced teaching staff it is expected that the students can be prepared to be qualified new culinary experts. Students shall join on the job training for 6 months in 4 or 5 star hotels, so that they may get more practical knowledge and the chance of applying the skills they have got during study in the campus. Tri Star Culinary Institute has 3 programs of Professional Education of 6 months, 1 or 2 years covering : 1. Pâttiseries (Bakery & Pastry) 2. Culinary 3. Hotel Management. TRISTAR INSTITUTE - Graha Tristar. Jln. Raya Jemursari 244. Surabaya. Jawa Timur. Indonesia. Tel. (62)31- 8480821 - 8433224 - 8433225. Fax. (62)31- 8432050. Flexi: (62) 31-81639992. Mobile:(62) 0817321024 - 0813 3200 3300 - 085731804143. PIN BB: 2699992D. Email: tristarkuliner@yahoo.co.id http://www.tristarculinaryinstitute.com